Explore Our Buffalo Selection

Tenderloin

Tenderloin meat, prized for its exceptional tenderness, comes from the loin of buffalo. It's lean, with a mild flavor and fine texture, making it ideal for steaks, roasts, and gourmet dishes, offering a melt-in-your-mouth experience.

Forequaters

Forequarters meat, derived from the front half of an animal (typically buffalo), includes cuts such as chuck, brisket, and shank. Known for its rich flavor and marbling, it is ideal for slow-cooking methods like braising and stewing.

striploin

Striploin meat, also known as New York strip or sirloin strip, is a tender and flavorful cut from the short loin of Buffalo. It has a fine grain and a balance of lean meat and fat, making it ideal for grilling, broiling, or pan-searing.

Rumpsteak

Rump steak, cut from the hindquarter of the cow, is known for its robust flavor and firm texture. It's leaner than some other steaks but still offers good tenderness when cooked properly. Ideal for grilling, frying, or roasting, rump steak is a versatile and popular choice for hearty meals.